It’s a crustless cheesecake with a burnt top that was invented by the La Viña bar in San Sebastian. Unlike fabada asturiana where the beans are boiled, the beans in botifarra amb mongetes are fried and garnished with chopper garlic and parsley. You can find bocadillo de jamon pretty much anywhere in Spain. Personally, I find it hard walking into a jamoneria and not walking out munching on one of these simple but delicious sandwiches. These odd, claw-like creatures are called percebes or gooseneck barnacles. Like pulpo a la gallega, they’re a delicacy in Galicia and along the Portuguese coast.

food advent calendar 2019

World traveler with a soft spot for Spain and everything Spanish. I love staying in boutique hotels and handcrafting kickass travel itineraries around food, culture, and architecture. Besides thin crispy churros, in Spain, you’ll also find other fritters such as porras and buñuelos (a doughnut-like fritter from Valencia). Some churrerías in Spain also serve filled churros, but these are less common. The pil pil sauce can be tricky, so finding a restaurant that prepares it to perfection can be a bit of a challenge, even in Spain.

  • A pionono consists of a thin pastry rolled as a cylinder which is fermented with different syrups.
  • For centuries Spain was divided into small feudal kingdoms that had their own money, culture, languages, and food.
  • Bocadillos — a popular snack food in SpainBocadillo is the Spanish version of the ever-popular sandwich and a common snack food in Spain.
  • Put altogether, and translated into English, dientes de ajo gives us “garlic cloves”.

While you can find them on the menu of some restaurants in Barcelona, calçots are meant to be peeled with your bare hands and eaten outdoors as part of a social event. Gazpacho manchego was created by the shepherds of La Mancha and was mentioned by Cervantes in Don Quixote. Originally, the unlevelled bread cake also served as the plate for the gazpacho manchego, but today the cake is more commonly incorporated into the stew. Roast suckling pig is usually prepared in an earthenware casserole dish in the oven. It’s a popular dish in Madrid and Segovia and the surrounding area.

Most Famous Spanish Dishes

That’s why repeat trips to explore the full country are necessary! That’s the only way to find all of the best food to eat in Spain. When answering the question, what is Spain famous for, in my eyes, there can only be one answer, its food.

Manchego Cheese & Jamon

It can be served with a fried egg on top, or with grated manchego cheese. These crispy sticks of fried dough are a common sight at street markets, but can also be found in cafés. Depending on where you travel, you might find them plain or covered in sugar. Dip them in thick Spanish hot chocolate, in dulce de leche or café con leche. This humble tapa is really just a toasted slice of crusty bread that’s been rubbed with garlic and fresh tomato. Called “Pescaito Frito,” fresh fried fish, made with whatever the restaurant has fresh that day, is common at most beachside resorts and even inland.

While it’s certainly not required, knowledge of the local language is a valuable asset on any trip to Spain. Basic communication skills in Spanish will make every meal more enjoyable, whether you’re ordering at a café or browsing a local food market. That said, we’ve done our best to pick and choose some of the most essential Spanish recipes, from breakfast to tapas to classic Spanish desserts. These 16 dishes are a good place to start (and once you start exploring Spain’s cuisine, you’ll never want to stop).

Topped with Spanish cured ham, a boiled egg, and a piece of bread, it’s a complete meal on its own. Which one in the list of Spanish dishes is your favorite one? Did you like traditional food in Spain and Spanish cuisine? The Spruce Eats -Image from Lisa & TonyBacalao al Pil Pil is a typical Basque dish that has become popular throughout Spain. Bacalao al Pil Pil is made with just salt cod or bacalao in Spanish, garlic pieces, and olive oil. Image from Wikimedia Rabo de toro, or stewed bull’s tail, is a traditional dish prepared and eaten after bullfights.

Culinary Spain Tours

While you’ll find pastéis de nata and bacalhau dishes everywhere, some dishes are really difficult to find outside of their native region. Cataplanas, which come from the Algarve, are a good example of this. You can eat anything on the menu (providing they’ve got it) but to be truly authentic, go for the dishes on the menu do dia. Ordering from the menu do dia is cheaper than ordering à la carte and often includes additional courses like the couvert , dessert, and coffee and even wine. Most people have a milky coffee (either a galão or a meia de leite) and something bread-based like buttered slices of toast or maybe even a toasted cheese sandwich.

They’re typically skewered onto a piece of white bread with a toothpick to hold the ingredients in place. One thing that is similar all across the country is the way of eating small dishes, which is shared among family and friends. This is known as tapas, and while every region has its own tapas dishes, they are all eating tapas. Anyway, these Padron peppers is another specialty from Spain which you can find almost everywhere in the country. They are usually served on a plate after having been fried in olive oil and salted. It consists of layers of sliced aubergines, potatoes and red bell peppers which has been fried in olive oil.